FOOD GLORIOUS FOOD

Excited to share that I've recently begun contributing to Hungry Hong Kong! They cover all manner of good eats around town, from Michelin starred restaurants to those age old hole in the walls. I've had some damn good nosh over the past few weeks, starting off with Elephant Ground's new venue between Wanchai and Admiralty, then to The Woods for their newest cocktail menu with a surprising twist. Click the blocks below to read the full review, leave some love, and check back for more soon!

SUMMER GAZPACHO | Avocado, Basil, Garlic Crouton, Cucumber, Cherry Tomato & Pea Shoot

SUMMER GAZPACHO | Avocado, Basil, Garlic Crouton, Cucumber, Cherry Tomato & Pea Shoot

KARAAGE | Japanese Fried Chicken, Kewpie Mayo, Cabbage & Sweet Chili Soy

KARAAGE | Japanese Fried Chicken, Kewpie Mayo, Cabbage & Sweet Chili Soy

REFRESH | Ket One vodka, chloreela granite terrarium, green chartreuse, chia seeds, toboocha jasmine bloom kombucha

REFRESH | Ket One vodka, chloreela granite terrarium, green chartreuse, chia seeds, toboocha jasmine bloom kombucha

INVIGORATE|Home made wasabi ice-cream

INVIGORATE|Home made wasabi ice-cream