Mak's Wonton Noodle. - 麦奀云吞面

Like a hot cup of tea, I find two or three bowls of wonton noodles from Mak's is always satisfying. If you're a HK-er and you haven't been here already, crawl out from under that rock get yourself to Wellington street! The family-run business has been going since the 60's, the famous branch in Central open since the 80's and the recipe remains untouched throughout the generations of owners.

The noodles are served in smaller bowls than you'd be used to eating out of (which is why in one sitting you can easily get a few bowls down you), and they're generous with their shrimp wonton! The broth is deliciously addictive, and is not MSG thats making it so! If you're there around lunch time, you'll find yourself huddled around a small round table rubbing elbows with office worker, the experience is quintessential HK. A bowl will set you back about $30, and whilst your there try out the beef brisket "hor fun", another one of my other favorites!

77 Wellington Street, Central.

每一次我吃了两、三碗“麦奀”云吞面之后,我的感觉就跟喝了一杯香浓的热茶一样满足。如果你是一个住在香港的人,不过,你没有去过那里,你一定要快一点儿去!他们是一个家族经营的面店,1960年就开始了,在威灵顿街的这家店1980年开始卖面,是他们现在最老的一家。虽然他们已经开了五十多年,不过,他们的食谱都没有改变,味道还是跟以前一样好。

如果只吃一碗,你一定觉得不够,为什么呢?第一,他们的碗比较小;第二,他们的云吞又多又大,每一个云吞有一个大虾;第三,他们的汤会让你上瘾,不过,不是因为有味精,是因为有新鲜的材料,一碗只要三十块港币。如果午饭的时候去,你会跟上班族一起挤在一个小小的桌子,你可以体验一种地道的香港大排档文化。对了,除了云吞面,你也要试一试牛腩河粉,它们都是我的最爱!(地址:中环威灵顿街77号city)